By Robyn Gioia
On September eight, 1565, the Spanish and the local Timucua celebrated with a banquet of Thanksgiving. The Spanish probably provided cocido, a wealthy stew made with red meat, garbanzo beans, and onions. might be the Timucua supplied wild turkey or venison, or maybe alligator or tortoise, in addition to corn, beans, and squash.
Learn approximately our genuine first Thanksgiving. know about Spain and Florida within the 1560s. And make your individual cocido from a recipe supplied during this vital and groundbreaking book.
Read or Download America's Real First Thanksgiving: St. Augustine, Florida, September 8, 1565 PDF
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Additional resources for America's Real First Thanksgiving: St. Augustine, Florida, September 8, 1565
America's Real First Thanksgiving: St. Augustine, Florida, September 8, 1565 by Robyn Gioia